Search Results 21-30 of 19741 for celiac disease
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Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...
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If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...
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About this study. The purpose of this study is to address critical gaps in our understanding of celiac disease (CeD) pathogenesis and clinical presentations ...
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We believe this is the definitive measurement of the incidences of both diagnosed and undiagnosed celiac disease.” Researchers also determined that 1.6 ...
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... and data collected from individuals with known or suspected gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other ...
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disease tends to run in families. Researchers say screening family members of celiac disease patients could prevent long-term complications, such as nutritional ...
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Celiac disease is an immune reaction to eating gluten, a protein found in wheat, rye and barley, that can damage the lining of the small intestine over time.
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In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.
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Research. Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're ...
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Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...