Search Results 21-30 of 17523 for celiac disease
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Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...
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disease tends to run in families. Researchers say screening family members of celiac disease patients could prevent long-term complications, such as nutritional ...
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Dr. Murray: These antibodies are pretty specific for celiac disease and so long as a person is on a gluten containing diet, the tests are quite good.
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... celiac disease, a rare and most severe form of the disorder. “Celiac disease is characterized by intestinal damage induced by the ingestion of gluten in ...
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In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.
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The wheat allergy is a very rapid response, very much like the other allergies. Celiac disease is more of a slow burn, and it can take weeks or months sometimes ...
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INTRO: You may already know that people who are diagnosed with celiac disease should not eat foods containing wheat, barley or rye, because their bodies ...
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Separating biopsies from the duodenal bulb and the distal duodenum enhances diagnostic sensitivity, especially in patients with lower celiac serology levels ...
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About this study. The purpose of this study is to address critical gaps in our understanding of celiac disease (CeD) pathogenesis and clinical presentations ...
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... and data collected from individuals with known or suspected gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other ...