Search Results 21-30 of 19006 for celiac disease

1. What do You Know about Celiac Disease?

   INTRO: You may already know that people who are diagnosed with celiac disease should not eat foods containing wheat, barley or rye, because their bodies ...

2. Reinvigorated After Celiac Disease Diagnosis - Mayo Clinic News Network

   Her Mayo care team found that Michelle had an autoimmune condition known as celiac disease. The disorder is triggered by an immune response to eating gluten, ...

3. Celiac Disease Background, Treatment and Study Findings

   ... celiac disease and its symptoms as well as its diagnosis and treatment. Dr. Murray led a recent Mayo Clinic study of celiac disease, the results of which ...

4. Mayo Clinic Minute: Celiac disease screening for family members

   Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families.

5. Most With Celiac Disease Unaware of it, Study Reveals

   Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...

6. Celiac disease - Doctors and departments - Mayo Clinic

   Research. Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're ...

7. Most People are Unaware They Have Celiac Disease

   We believe this is the definitive measurement of the incidences of both diagnosed and undiagnosed celiac disease.” Researchers also determined that 1.6 ...

8. Isolated bulb celiac disease in children - Mayo Clinic

   Separating biopsies from the duodenal bulb and the distal duodenum enhances diagnostic sensitivity, especially in patients with lower celiac serology levels ...

9. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

   Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...

10. Mayo Clinic Radio: Celiac disease / ductal carcinoma in situ / eating smart during the holidays

    If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...