Impact of Nutrition Education and Access to Nutritious Foods on Diabetes Control.

Overview

About this study

The purpose of this study is to determine if a 6 month supply (1 meal//day) of healthy food choices readily available in the patients home and self management training including understanding how foods impact diabetes, improved food choices and how to prepare those foods, will improve glucose control, and if there will be lasting behavior change modification after the program.

Participation eligibility

Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health concerns. Guidelines differ from study to study, and identify who can or cannot participate. There is no guarantee that every individual who qualifies and wants to participate in a trial will be enrolled. Contact the study team to discuss study eligibility and potential participation.

Inclusion Criteria:

  • A1c of greater than 8.0%

  • Medical care provided by Mayo Clinic Health System-Springfield

Exclusion Criteria:

  • Participant (or designee) is unable to pick up food box at Springfield location.

  • Participant is unable to utilize foods provided due to living situation, i.e. assisted living or nursing home.

Participating Mayo Clinic locations

Study statuses change often. Please contact the study team for the most up-to-date information regarding possible participation.

Mayo Clinic Location Status

Mankato, Minn.

Mayo Clinic principal investigator

Lynette Leduc, RDN, LD

Closed for enrollment

More information

Publications

Publications are currently not available

Study Results Summary

Not yet available

Supplemental Study Information

Not yet available

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CLS-20429101

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