Search Results 31-40 of 19029 for celiac disease
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Research. Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're ...
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And we were using this to examine the immune reactions in patients with celiac disease. Our initial work suggests that this approach might be quite accurate to ...
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eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an immune response in the small intestine. Over ...
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Research. Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're ...
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"There is good evidence that celiac disease is truly more common. It's not just that we're better at finding it or more aware of it.".
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In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.
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About this study. To obtain biopsies and blood from subjects not previously known to have celiac disease who are undergoing duodenal biopsies for clinical ...
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Research. Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're ...
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Gluten, a protein in wheat, barley and rye, can cause damage in the intestine for those with celiac disease. Common symptoms include … "… abdominal pain, ...
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Prospective, Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Symptomatic Celiac Disease Patients ... and stage of disease, and previous ...