Search Results 11-20 of 17944 for celiac disease

1. Celiac disease - Doctors and departments - Mayo Clinic

   Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're also working ...

2. Understanding celiac disease - Mayo Clinic News Network

   If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...

3. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

   If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...

4. Antibody Treatment for Advanced Celiac Disease - Mayo Clinic

   However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...

5. What do You Know about Celiac Disease?

   INTRO: You may already know that people who are diagnosed with celiac disease should not eat foods containing wheat, barley or rye, because their bodies ...

6. Mayo Clinic Q and A: No proven way to prevent celiac disease

   Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

7. Mayo Clinic study calls for screening of family members of celiac disease patients

   This can lead to malabsorption of nutrients, and cause diarrhea, fatigue, weight loss and other complications. There's no cure for celiac disease, but patients ...

8. Mayo Clinic

   Celiac disease can be a serious illness causing substantial injury in the digestive tract and beyond the digestive tract. Probably most challenging for celiac ...

9. Most With Celiac Disease Unaware of it, Study Reveals

   Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...

10. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

    Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...