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The purpose of this study is to determine if your body volume (total and regional) is associated with metabolic risk factors for heart disease.
The purpose of this study is to validate the short version food frequency questionnaire (SFFQ) with a gold standard online food frequency questionnaire (FFQ).
This research study is being done to evaluate the reliability and reproducibility of an infrared 3D scanner and an iPad app in measuring body measurements in participants.
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