Search Results 1-10 of 17496 for celiac disease

  1. Celiac disease - Symptoms and causes - Mayo Clinic

    Celiac disease · Diarrhea. Fatigue. · Anemia, usually from iron deficiency due to decreased iron absorption. · Nausea and vomiting. · Failure to thrive for infants.

  2. Celiac disease - Diagnosis and treatment - Mayo Clinic

    Many people with celiac disease don't know they have it. Two blood tests can help diagnose it: Serology testing looks for antibodies in your blood.

  3. Mayo Clinic study calls for screening of family members of celiac disease patients

    This can lead to malabsorption of nutrients, and cause diarrhea, fatigue, weight loss and other complications. There's no cure for celiac disease, but patients ...

  4. What Complications Can Occur if Celiac Disease Is Left Untreated?

    When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, ...

  5. Gluten-free diet - Mayo Clinic

    Some people have health conditions such as celiac disease that cause problems when they eat gluten. If your healthcare professional recommends a gluten-free ...

  6. Mayo Clinic Q and A: No proven way to prevent celiac disease

    Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

  7. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

    Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...

  8. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

    In people who have celiac disease, eating gluten — a protein found in wheat, barley and rye — sparks an immune response in the small intestine that leads to ...

  9. Celiac Disease Clinical Trials - Mayo Clinic Research

    Celiac disease. Displaying 19 studies. Gut Permeability Assessment in Celiac and Gluten Sensitive Children Rochester, MN. This study will ...

  10. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

    If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...