Search Results 1-10 of 17896 for celiac disease
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Celiac disease · Diarrhea. Fatigue. · Anemia, usually from iron deficiency due to decreased iron absorption. · Nausea and vomiting. · Failure to thrive for infants.
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Many people with celiac disease don't know they have it. Two blood tests can help diagnose it: Serology testing looks for antibodies in your blood.
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Mayo Clinic is a leading center for diagnosis and treatment of celiac disease. Celiac disease can be confused with other digestive symptoms. At Mayo Clinic ...
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When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, ...
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Celiac disease is a type of autoimmune condition. That means the immune system mistakenly attacks healthy tissues and organs. With celiac disease, gluten ...
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The wheat allergy is a very rapid response, very much like the other allergies. Celiac disease is more of a slow burn, and it can take weeks or months sometimes ...
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"The most recent work suggests that very young children who are at genetic risk for celiac disease, if they get more gluten in childhood, they're more likely to ...
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The subjects will have no prior diagnosis of celiac disease and are eating a gluten-containing diet. The biopsies will be treated “in vitro” with enzymatic ...
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Dr. Murray: These antibodies are pretty specific for celiac disease and so long as a person is on a gluten containing diet, the tests are quite good.
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In people who have celiac disease, eating gluten — a protein found in wheat, barley and rye — sparks an immune response in the small intestine that leads to ...