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13th Annual Mayo Clinic Nutrition and Wellness in Health and Disease

Tuesday, November 5

Time Topic
7:00 a.m. Breakfast
8:00 a.m. Welcome: Ambulatory Nutrition
Donald D. Hensrud, M.D.
8:10 a.m. Attendee Questions
8:30 a.m. The Pragmatics of Adult Learning
Lonnie J. Fynskov
8:55 a.m. Point-Counterpoint; Low Fat Asian vs. Low Carb Mediterranean Diets
Donald D. Hensrud, M.D.
9:15 a.m. Vegetarian Diet
M. Molly McMahon, M.D.
9:15 a.m. Nutrition Myths
Manpreet S. Mundi, M.D.
9:35 a.m. Controversies in Obesity: The Social Factors
Facilitator: Michael W. O’Brien
Donald D. Hensrud, M.D., M. Molly McMahon, M.D. & Manpreet S. Mundi, M.D.
10:10 a.m. Q & A
10:30 a.m. Break and Walk
10:55 a.m. Approach to Malnourished Patients
M. Molly McMahon, M.D.
11:15 a.m. Approaching Malnourished Patients in Your Office
Ryan T. Hurt, M.D.
11:35 a.m. Q & A
12:05 p.m. Lunch on Your Own
1:15 p.m. Welcome: Wellness
M. Molly McMahon, M.D.
1:25 p.m. Blue Zones and Creating Wellness in Your Setting
M. Molly McMahon, M.D.
1:45 p.m. Nutrition Apps
Lisa M. Dierks, RD, LD
2:05 p.m. Stretch Break
2:15 p.m. Nutrition in the News
M. Molly McMahon, M.D.
2:35 p.m. Dietary Supplements
Jon C. Tilburt, M.D.
2:55 p.m. Gluten-free Diet
Donald D. Hensrud, M.D.
 3:15 p.m. Prevention Guidelines
Mark W. Steffen, M.D.
3:35 p.m. Resiliency
Matthew M. Clark, Ph.D.
3:55 p.m. Faculty Discussion of Attendee Questions
4:25 p.m. Wrap Up
4:30 p.m. Adjourn