Mayo Clinic has one of the largest groups of endocrinologists in the world, with more than 50 endocrinologists who evaluate and treat patients for endocrine and metabolic disorders with state-of-the-art diagnosis and therapy options. These experts have developed courses designed for endocrinologists, internists and surgeons, with an emphasis on the latest material on the diagnosis and treatment of endocrine disorders.
Nutrition curriculum is designed for physicians, dietitians, nurses and pharmacists and highlights common and challenging nutrition issues encountered in ambulatory and hospital settings.
The faculty is selected from Mayo Clinic for their expertise, knowledge and clinical acumen. Courses span the spectrum of endocrinology and nutrition through lectures, debates, clinicopathologic sessions, clinical pearls sessions, informal breakfast round-table discussions and small group discussions with experts.